Stephens Friedland LLP and Fish & Tsang LLP – 1st Annual Cook-Off (3rd Floor v. 10th Floor)

December 11th, 2015
By: Jonathanshin

Cookoff [kook-awf, -of] noun 1. a cooking contest in which competitors gather to prepare their specialties.

Today, Stephens Friedland LLP and Fish & Tsang LLP had their joint cook-off. It was a fierce, yet delicious battle between the 3rd floor and the 10th floor. Each floor was required to create California-Thai inspired cocktails, appetizers, salads, entrees and desserts (scroll down to see who won).

Each dish and cocktail was a delightful treat to our taste buds. Thank you to everyone who participated. We can’t wait for round two!

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Trophies.

 

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Partner Mei Tsang of Fish & Tsang LLP explaining how to vote.

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10th Floor table setup.

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Jonathan Shin grilling away.

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Todd Friedland and Jonathan Shin of Stephens Friedland LLP, and Tomas Prieto from Fish & Tsang LLP, operate the grills on the office balcony.

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Stephens Friedland LLP and Fish & Tsang LLP Family.

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Genevieve Halpenny and Haydee Padilla excited to try the food and drinks created by the 3rd floor.

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Todd Friedland with the Fish & Tsang LLP dream team.

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Tiffany Chukiat and Amy Stephens of Stephens Friedland LLP and Lindy Herman of Fish & Tsang LLP enjoying the desserts.

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Appetizer nominees.

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Dessert nominees.

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Salad nominees.

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Entree winner with his family.

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Cocktail nominees.

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Final Decision – 10th floor wins!

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